1. Food Processing Industry: Used as a natural red colorant in beverages (fruit juices, functional drinks, teas), baked goods and noodles to add vibrant red tones.
2. Confectionery Industry: Incorporated into candies, puddings, jellies and desserts to achieve natural red hues without artificial colorants.
3. Condiment Industry: Added to sauces (soy sauce, tomato sauce), pickles and seasonings to enhance color and improve product visual appeal.
4. Pharmaceutical Industry: Utilized as a natural colorant in oral preparations (tablets, syrups) complying with pharmaceutical safety requirements.
5. Cosmetics Industry: Blended into skincare products and makeup (lipsticks, blushes) to leverage its natural red pigment and mild properties.