1. Gelling & Stabilizing: Acts as a natural gelling, thickening, and stabilizing agent with strong water-retention, forming stable, heat-resistant gels at low concentrations to maintain product texture and prevent stratification.
2. Digestive Health Support:
Rich in dietary fiber, promoting intestinal peristalsis, increasing satiety, and supporting gut health by regulating intestinal flora balance.
3. Biomedical Utility: High-purity agarose derived from agar is a core material for microbial culture media and nucleic acid electrophoresis, facilitating microbial isolation and molecular biology research.
