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Europe Standard Matcha Powder - EU Compliant Matcha Green Tea Powder Bulk, Ceremonial Grade Quality for European Importers, Low Pesticide Residue Factory Direct

Other Name

Europe Standard Matcha powder

Appearance

Green Powder

Specifications

99% 

Price

12-160 USD

MOQ

1KG

Application

Health care

Certificates

HACCP, ISO22000, Kosher, Halal, TÜVRheinland, EU Organic Certificate, USDA, NOP, FDA

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    Send an inquiry or contact us to get Free Samples.

    Matcha Basic Information

    Product Name Natural Green Tea Matcha Powder
    Part Used 100% Premium Tencha (Tea Leaf)
    Appearance Fine Vibrant Green Powder
    Specification Primary Culinary Grade / Ceremonial Grade
    Grade RM: Regular Matcha →
    EM: EU Standard Matcha
    OM: Organic Matcha →
    Grinding Tech Constant Temperature Cold Grinding (< 40°C)
    Nutrient Preservation
    1. Chlorophyll Protection:
    Strictly controls thermal rise to prevent oxidation, maintaining the vibrant emerald green color without browning.
    2. L-Theanine Retention:
    Locks in heat-sensitive amino acids to preserve the signature "Umami" sweetness and minimize bitterness.
    Certificate
    ☑️ TÜV Rheinland Certification ☑️ ISO9001 and ISO22000 ☑️ HACCP ☑️ HALAL ☑️ EU Organic Certificate ☑️ NOP Organic Certificate
    Shelf Life 24 Months When Properly Stored
    Storage Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
    matcha 详情页图片 01

    What is Matcha Powder?

    Matcha is a finely ground powder made from shade-grown green tea leaves (Camellia sinensis). Unlike regular tea where you steep leaves and discard them, with matcha you consume the entire leaf — delivering a concentrated source of antioxidants, amino acids, and natural caffeine.

    Our matcha is produced using traditional stone-grinding methods, preserving the vibrant green color, fresh aroma, and rich umami flavor that defines premium matcha.

    Explore our distinct product lines:

    Each line covers 10 quality grades (A to 10A), ensuring premium supply for everything from industrial food processing to traditional ceremonial use.

    Comparison of Matcha Categories

    Category Compliance & Standards Grade Range Best Applications
    Regular Standard Matcha (RM Series) ☑️ National Food Safety Standards
    ☑️ High Cost-Performance
    ☑️ Consistent Supply Chain
    A - 10A Beverage R&D
    Industrial Baking
    Mass Catering
    EU Standard Matcha (EM Series) ☑️ Strict EU MRLs Compliance
    ☑️ 400+ Pesticide Residue Tests
    ☑️ Global Market Access
    A - 10A Export Trade
    Premium Retail
    High-Safety Brands
    Organic Matcha (OM Series) ☑️ EU / USDA Organic Certified
    ☑️ Zero Synthetic Pesticides
    ☑️ 100% Full Traceability
    A - 10A Health Supplements
    Eco-friendly Stores
    Ceremonial Tea
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    I. Why Choose Our EU Standard Matcha?

    We understand the challenges EU importers face: strict regulatory requirements, complex documentation, and the risk of customs rejection. Our EU Standard Matcha is specifically produced to eliminate these concerns.

    400+ Pesticide Residue Tests

    Comprehensive screening for over 400 pesticide residues, ensuring full compliance with EU MRL standards. No surprises at the border.

    COA with Pesticide Data Included

    Each shipment includes complete Certificate of Analysis with detailed pesticide results. Save time and money — no third-party testing needed.

    Heavy Metals & Microbiological Compliant

    All heavy metals (Pb, As, Cd, Hg) and microbiological parameters meet EU food safety regulations. Tested by SGS / Eurofins.

    Complete Import Documentation

    Full documentation package: COA, MSDS, TDS, Certificate of Origin, EU-compliant health certificates. Smooth customs clearance guaranteed.

    II. EU Compliance Overview

    Our EU Standard Matcha meets the strictest regulatory requirements for unrestricted access to the European market. Every batch is tested and certified to ensure full compliance.

    EU Organic Certification

    Certified organic under EU regulations, guaranteeing zero synthetic pesticides and full traceability from farm to finished product. Certificate available upon request.

    EU Organic Certificate

    EU Organic Certification

    400+ Pesticide Residue Tests

    Comprehensive screening for over 400 pesticide residues by Eurofins. All results comply with EU Maximum Residue Limits (MRLs) as per Regulation (EC) No 396/2005.

    400+ Pesticide Residue Test Report by Eurofins

    Eurofins Pesticide Residue Test Report (400+ items)

    Heavy Metals Compliance

    All heavy metal levels are rigorously tested and fully compliant with EU Regulation (EC) No 1881/2006 on food contaminants. Data included in batch COA.

    Heavy Metal EU Limit (1881/2006) Test Result Status
    Lead (Pb) ≤ 1.0 ppm Conforms ✓ Pass
    Arsenic (As) ≤ 1.0 ppm Conforms ✓ Pass
    Cadmium (Cd) ≤ 1.0 ppm Conforms ✓ Pass
    Mercury (Hg) ≤ 0.1 ppm Conforms ✓ Pass
    Microbiological Compliance

    All microbiological parameters meet EU Regulation (EC) No 2073/2005 on food microbiological criteria. Tested for total plate count, yeast & mold, coliforms, and pathogens.

    Parameter EU Limit (2073/2005) Test Result Status
    Total Plate Count ≤ 10,000 cfu/g ≤ 1,000 cfu/g ✓ Pass
    Yeast & Mold ≤ 200 cfu/g Conforms ✓ Pass
    Coliforms ≤ 1.0 cfu/g ≤ 1.0 cfu/g ✓ Pass
    Salmonella Absent in 25g Negative ✓ Pass
    Certificate of Analysis - Heavy Metals & Microbiological

    Certificate of Analysis (COA) - Heavy Metals & Microbiological Test Results

    III. Grade & Application Matrix

    All 10 grades available — from Grade A industrial food processing to Grade 10A premium beverages. EU Standard Matcha ensures consistent quality and full regulatory compliance across all grades.

    EU Standard Matcha Grade A to 10A Application MatrixEM SPE

    * All grades meet EU MRL and food safety standards. Contact us for grade recommendation.

    IV. Certifications & Documentation

    Complete documentation package available upon request for seamless EU import and audit compliance.

    📋 Quality & Safety Certifications
    • TÜV Rheinland Certification
    • ISO 9001 & ISO 22000
    • HACCP
    • HALAL
    🌿 Organic Certifications
    • EU Organic Certificate
    • USDA Organic Certificate
    📑 Product Technical Documents
    • Certificate of Analysis (COA)
    • Technical Data Sheet (TDS)
    • Material Safety Data Sheet (MSDS)
    • Production Flow Chart
    • Nutrition Facts
    ✓ Compliance Statements
    • Non-Ethylene Oxide (ETO) Statement
    • Non-Irradiation Statement
    • Non-Allergens Statement
    • Non-GMO Statement
    • Vegan & No Animal Testing Statement
    🔬 Third-Party Test Reports
    • Eurofins 400+ Pesticide Residue Test Report

    VI. Applications

    Direct Brewing

    Matcha can be brewed directly with water. The usual temperature is between 45°C and 65°C. The ratio of tea to water can be adjusted according to personal taste.

    Beverage Preparation

    Matcha can be used to make matcha lattes, matcha milk tea, matcha beer, etc.

    Making Desserts

    Matcha is an important ingredient in making various desserts, such as matcha mooncakes, matcha cookies, matcha cakes, matcha ice cream, etc.

    Skincare

    The antioxidants in matcha can help fight oxidation, reduce inflammation, soothe, control oil, tighten pores, and improve dullness.

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    VII. Frequently Asked Questions

    Q1: Is Matcha made from Green Tea or Tencha?

    Matcha is specifically ground from Tencha. While Tencha is a type of green tea, its production process is unique: the tea bushes are shaded before harvest, and after picking, the leaves are steamed, air-dried, and stripped of stems and veins. Only the pure leaf flesh (lamina) ground into a fine powder can be truly called Matcha.

    Q2: Do heavy metal levels comply with import standards?

    Food safety is our core commitment. Our products are regularly tested by SGS/Eurofins to ensure that heavy metal levels (Pb, As, Cd) are far below international regulatory limits and meet the strict import standards of your country.

    Q3: What tea cultivars are used? What is the flavor profile?

    Our Matcha is primarily produced from premium cultivars such as Yabukita and Longjing. The flavor profile varies by specification:

    • Standard Grade (D-EM3A): Fine texture with yellowish-green hue. Balanced with milk, light body with floral notes.
    • Intermediate Grade (D-EM5A+): Rich concentrated Matcha flavor. Balances milk and baking aromas with toasted notes.
    • Premium Grade (D-EM10): Vibrant green hue. Bold Matcha character with exceptionally smooth, rich mouthfeel.
    Q4: Is this 100% First-Flush tea, or a blend with second-harvest?

    100% First-Flush Spring Tea Only:

    • EU Standard Matcha (A-10A): The entire line uses first-flush spring tea to ensure maximum amino acid content and freshness.

    VIII. Professional Supply Chain & Services

    Certifications

    Quality Certifications

    Verified Organic, ISO, and Non-GMO standards for global compliance.

    OEM Services

    Custom OEM/ODM

    Tailored formulation and branding solutions for your private label.

    Packaging CRS

    Secure Packaging

    Professional grade multi-layer protection for long-distance transit.

    Transport CRS

    Fast Global Delivery

    Efficient logistics network providing reliable air and sea shipping.