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Thickener CAS 9002-18-0 Food Additives Agar Powder

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Minimum Order Quantity: 1kg
Price: $80-200 kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Additives Thickener CAS 9002-18-0 Agar Powder Grade: Food Grade
Free Sample: Available COA: Available
Apply For: Health Care Shelf Life: 2 Year When Properly Stored
Color: White Or Off-white Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

Food Additives Agar Powder

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9002-18-0 Agar Powder

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Thickener Agar Powder


Product Description

Food Additives Thickener CAS 9002-18-0 Agar Powder

Product Name
Food Additives Thickener CAS 9002-18-0 Agar Powder
Appearance
White or off-white
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Sweetener

 

 


 

Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
White or off-white
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Test Method
UV/HPLC
Conforms
Extract Solvents
Water 
Conforms
Loss on Drying (g/100g)
≤5.0
2.32%
Ash(g/100g)
≤5.0
3.18%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
Conforms
Molds and Yeast (cfu/g)
≤100
Conforms
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

What’s the Function of Food Additives Thickener CAS 9002-18-0 Agar Powder?

1. AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gels in the world.
2. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects, AGAR used in food can significantly change the quality of food, improve the grade of food. The price is high.
3. It is characterized by physical and chemical properties such as solidification and stability, and can form complex compounds with some substances. It can be used as thickening agent, coagulant, suspending agent, emulsifier, preservative and stabilizer.

 

What’s the Application of Food Additives Thickener CAS 9002-18-0 Agar Powder?

Widely used in the manufacture of orange and various drinks, jelly, ice cream, cakes, soft candy, canned meat products, eight-treasure porridge, tremella bird's nest, soup food, cold food and so on. AGAR can be used in chemical industry, medical research, culture medium, ointment base and other uses.

 

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