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Light Yellow Natural Protease Lentil Protein Medicinal

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: GMP standard Lentil protein
Minimum Order Quantity: 1kg
Price: $12-25kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Product Name: High Quality Lentil Protein Grade: Food,juice,health Care
Appearance: Light Yellow/White Free Sample: Available
MOQ: 1kg Apply For: Health Care
Shelf Life: 2 Year When Properly Stored Part: Seed
COA: Available
High Light:

Natural Protease Lentil Protein

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Light Yellow Lentil Protein

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Lentil Protein Medicinal


Product Description

High Quality Lentil Protein

What’s the Lentil protein?

Lentil (scientific name: Lablab purpureus (Linn.) Sweet), commonly known as Mushroom Bean, perennial, twisted vines

Lentil flowers are red and white, and pods are green and white, light green, pink or purple red. Tender pods are used as vegetable food, white flowers and white seeds are used as medicine, which is beneficial to the elimination of heat and dampness evil gas, the effect of strengthening spleen and stopping diarrhea, and lentil also has a significant role in the elimination of tumors.

What’s the Function of Lentil protein?

1. medicinal

Lentil tender pod as vegetable food, white flower and white seed as medicine, has the effect of relieving heat and dampness, strengthening spleen and stopping diarrhea.

2. consumption

Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium and food fiber, vitamin A, vitamin B1 and vitamin B2.

3. The lentil is sweet and smooth in taste, and the meridians of return and stomach are fragrant but not stringent, mild in nature and yellowish in color, which is most suitable for the spleen. It has the functions of invigorating the spleen, neutralizing, invigorating qi, removing dampness and eliminating heat.

What’s the Application of Lentil protein?

1.It is mainly for spleen deficiency and dampness, fewer food and loose stool, wet and turbid pouring down, women with excessive, heat and dampness injury, vomiting, diarrhea, turning tendons and other syndromes.

2.In addition, lentil also contains hemagglutinin, a protein substance, which can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit the immune response and the movement of white blood cells and lymphocytes, so it can activate the lymphocytes of cancer patients to produce lymphotoxin, which has non-specific damage to the body cells, so it has a significant role in the regression of tumors.

3.Cancer patients should often eat lentils, which has certain supplementary dietary efficacy. Lentils are fragrant but not stringent. They are mild and yellowish in nature and most compatible with the spleen.

Certificate of Analysis 

Certificate of Analysis
ITEMS OF ANALYSIS
SPECIFICATIONS
RESULTS
Appearance
Light yellow powder
Complies
Odor/taste
Characteristic
Complies
Loss on drying
≤5.0%
3.4%
Sulphated ash
≤5.0%
3.3%
Heavy Metal
≤10PPM
<7PPM
Arsenic
≤1.0PPM
<0.2PPM
Cadmium
≤1.0PPM
<0.05PPM
Lead
≤1.0PPM
<0.1PPM
Mercury
≤0.1PPM
<0.02PPM
Mesh size
100% pass 80 mesh
Complies
Microbiology
 
 
Total plate count
≤1000cfu/g
<1000cfu/g
Yeast & Mould
≤100cfu/g
<100cfu/g
E.Coli
Absent
Absent
Salmonella
Absent
Absent

 

Contact Details
Cecilia

Phone Number : +8617391795715

WhatsApp : +8613379289277