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High Quality Food Additives CAS 9000-70-8 Gelatin

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Minimum Order Quantity: 1kg
Price: $10-$20kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: High Quality Food Additives CAS 9000-70-8 Gelatin Grade: Food Grade
Free Sample: Available COA: Available
Apply For: Food Additives Shelf Life: 2 Year When Properly Stored
Color: Yellow Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder

Product Description

High Quality Food Additives CAS 9000-70-8 Gelatin

Product Name
High Quality Food Additives CAS 9000-70-8 Gelatin
Appearance
Yellow Powder
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Food additives

 

 


 

Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
Yellow
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Test Method
2 Years
Conforms
Extract Solvents
Water 
Conforms
Loss on Drying (g/100g)
≤5.0
2.32%
Ash(g/100g)
≤5.0
3.18%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
Conforms
Molds and Yeast (cfu/g)
≤100
Conforms
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

What’s the Function of Gelatin?

1. Gelatin is widely used as a thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.
2. Gelatin is a hydrophilic colloid with protective colloid properties and can be used as a stabilizer and emulsifier for hydrophobic colloids. Gelatin is also an amphoteric electrolyte, so it can agglomerate charged particles into agglomerates in an aqueous solution, which can be used as a clarifying agent for wine and alcohol.

Application

1. Applied in the food industry
2.
Applied in the field of cosmetics

 

Contact Details
Jennie

Phone Number : +8617391793836

WhatsApp : +8613379289277