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Food Grade Additives CAS 11138-66-2 Xanthan Gum Powder

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Xanthan Gum
Minimum Order Quantity: 1kg
Price: $2-$4kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Grade Additives CAS 11138-66-2 Xanthan Gum Grade: Food Grade
COA: Available Apply For: Health Care
Free Sample: Available Color: White
Shelf Life: 2 Year When Properly Stored Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

11138-66-2 Xanthan Gum Powder

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Food Grade Xanthan Gum Powder

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Food Additives Xanthan Gum Powder


Product Description

Food Grade Additives CAS 11138-66-2 Xanthan Gum

What’s is Xanthan Gum?

Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.

What's the Function of Xanthan Gum?

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

What's the Application of Xanthan Gum?

(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

 

ANALYSIS
SPECIFICATION
RESULTS
Appearance
White powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
98%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies

Contact Details
Cecilia

Phone Number : +8617391795715

WhatsApp : +8613379289277