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Egg Yolk Lecithin Powder Food Additives CAS No 93685-90-6

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP,Kosher
Model Number: Egg Yolk Lecithin Powder
Minimum Order Quantity: 1kg
Price: $80/kg-$280/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Paypal, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 10000 Kilogram/Kilograms per Month
Detail Information
Product Name: Egg Yolk Lecithin Powder Appearance: Light Yellow Powder
CAS No: 93685-90-6 MF: C5H5ClN2
EINECS No: 297-639-2 Brand Name: Ceres
Grade: Food Grade Shelf Life: 24 Months
COA: Available Free Sample: Available
High Light:

Egg Yolk Lecithin Food Additives

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93685-90-6 Egg Yolk Lecithin Powder

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Food Additives Egg Yolk Lecithin Powder


Product Description

Egg Yolk Lecithin Powder

What’s Egg Yolk Lecithin Powder ?

Product Name
Egg Yolk Lecithin Powder
Appearance
Light Yellow Powder
Application
Food additives
Egg Yolk lecithin is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy, with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.

Specification

Item
Specification
Test Method
Assay
95%-98%
98.5%
Mesh Size
NLT 90% through 80 mesh
GB 5009.5
Ph value
7.0±0.1
AOAC 943.02
Ash
≤12%
5.4
Crude fiber
≤3.5%
GB 5009.10
Fat
≤1.0%
GB 5009.6
Particle
Min 97% through 100 mesh
100 mesh sieve analysis
Total Bacteria
≤20000Unit/g
GB 4789.2
Coliform bacillus
Negative
GB 4789.3
E-coli
Negative
GB/T 4789.38
Salmonella
Negative
GB 4789.4
Yeasts and moulds
<100/g
GB 4789.15

 

 

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