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CAS No 6155-35-7 Mannan Oligosaccharides Powder 99% Purity

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Mannan Oligosaccharides
Minimum Order Quantity: 1kg
Price: $38/kg-$80/kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Product Name: Mannan Oligosaccharides Type: Sweeteners
Appearance: White Powder Form: Powder
Purity: 99% Grade: Food Grade
CAS No: 6155-35-7 MF: C6H14O6
Extraction Type: Solvent Extraction Test Method: HPLC
Application:: Health Products Shelf Life: 2 Years
Place Of Origin: China MOQ: 1kg
COA: Available
High Light:

6155-35-7 Mannan Oligosaccharides

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99% Mannan Oligosaccharides

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CAS No 6155-35-7


Product Description

 

What’s Mannan Oligosaccharides?

 

Product Name
Mannan Oligosaccharides
Purity
99%  
More Infos

Appearance: White powder

MOQ: Any quantity is welcomed

Sample: Avaliable
Delivery: TNT, DHL, Fedex, EMS, by Air, By Sea
Manno-oligosaccharides, also known as manno-oligosaccharides, are a new type of antigen active substance extracted from the cell wall of yeast culture. They are widely present in the cell walls of konjac powder, guar gum, sesame gum and many kinds of microorganisms. Because it not only has good physical and chemical properties such as low heat, stability, safety and non-toxicity, but also protects the intestinal tract and improves immunity, it has been widely used as a feed additive in the feed industry abroad.

 

What’s the Function of Mannan Oligosaccharides ?

1.It can regulate the intestinal flora and reduce the number of Clostridium perfringens.
2.It can clean the bowel and laxative.
3.Can maintain healthy teeth: low caries.
4.Can promote mineral absorption.
5.Can help improve immunity.

What’s the Applications of Mannan Oligosaccharides 

1. Widely used in moisturizing creams, facial creams, facial masks, eye creams and bath products.
2. When used in conjunction with high-sweetness sweeteners such as NHDC, it can make the sweetness softer and achieve the effect of improving the flavor of food.

Certificate of Analysis 

Analysis Specification Result Test method

Assay

99% 99.1% HPLC
Identification Positive Positive TLC
Appearance White Powder Complies Visual
Odor Characteristic Characteristic Organoleptic
Particle size 100% through 80 mesh 80 mesh 80 Mesh Screen
Bulk Density 40-60g/100ml 46g/100ml  
Loss on drying 1% Max 0.52% 5g / 105C /2hrs
Ash Content 1% Max 0.26% 2g / 525C /3hrs
Heavy metals 10ppm Max Complies Atomic Absorption
Pb 2ppm Max 1.1ppm Atomic Absorption
Cd 1ppm Max 0.3ppm Atomic Absorption
Hg 0.1ppm Max 0.01ppm Atomic Absorption
Pesticide Residues 1ppm Max Complies Gas Chromatography
Microbiology      
Total plate count 1000cfu/g Max Complies AOAC
Yeast & Mould 100cfu/g Max Complies AOAC
E. Coli Negative Negative AOAC
Salmonella Negative Negative AOAC

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