products

Cas 9001-62-1 Food Grade Lipase Enzyme Lipase In Food

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: GMP standard lipase enzyme lipase
Minimum Order Quantity: 1kg
Price: $42-45kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Product Name: Food Grade Lipase Enzyme Lipase Grade: Food,juice,health Care
Appearance: White Powder Free Sample: Available
MOQ: 1kg Apply For: Health Care
Shelf Life: 2 Year When Properly Stored COA: Available
Cas: 9001-62-1 EINECS No: 232-619-9
High Light:

Food Grade Lipase Enzym

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Cas 9001-62-1 Lipase Enzym

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Cas 9001-62-1 Lipase In Food


Product Description

Food Grade Lipase Enzyme Lipase

What’s the Enzyme lipase​?

Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.

What’s the Function of Enzyme lipase?

1.Complement the insufficient of endogenous digestive enzyme. Optimize digestive enzymes. Suffice for high energy feed animals need.


2.Enhance the efficiency of energy in fat feed. Improve feed flavour.


3.Stimulate the excretion of endogenous digestive enzyme. Enhance the utilization of fat.


4.Protect animals from illness and reduce archenteric disease.

What’s the Application of Enzyme lipase?

1.Promote animal production performance. Improve the quality of meat products.


2. Help absorption of K lipsolube vitamin and other trace elements.

Certificate of Analysis 

Certificate of Analysis
ITEMS OF ANALYSIS
SPECIFICATIONS
RESULTS
Appearance
White powder
Complies
Odor/taste
Characteristic
Complies
Loss on drying
≤5.0%
3.4%
Sulphated ash
≤5.0%
3.3%
Heavy Metal
≤10PPM
<7PPM
Arsenic
≤1.0PPM
<0.2PPM
Cadmium
≤1.0PPM
<0.05PPM
Lead
≤1.0PPM
<0.1PPM
Mercury
≤0.1PPM
<0.02PPM
Mesh size
100% pass 80 mesh
Complies
Microbiology
 
 
Total plate count
≤1000cfu/g
<1000cfu/g
Yeast & Mould
≤100cfu/g
<100cfu/g
E.Coli
Absent
Absent
Salmonella
Absent
Absent

 

Contact Details
Cecilia

Phone Number : +8617391795715

WhatsApp : +8613379289277