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CAS 55589-62-3 Herbal Extract Powder Sweeteners Aspartame Powder

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Minimum Order Quantity: 1kg
Price: $10-15 kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Additives Sweeteners CAS 55589-62-3 Aspartame Powder Grade: Food Grade
Free Sample: Available COA: Available
Apply For: Health Care Shelf Life: 2 Year When Properly Stored
Color: White Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
Form: Powder
High Light:

55589-62-3 Herbal Extract Powder

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CAS 55589-62-3 Aspartame Powder

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Sweeteners Aspartame Powder


Product Description

Food Additives Sweeteners CAS 55589-62-3 Aspartame powder

Product Name
Food Additives Sweeteners CAS 55589-62-3 Aspartame powder
Appearance
White Powder
Shelf Life
  2 Years
Test Method
HPLC/UV
Function
Sweetener

 

 


 

Items
Standards
Results
Physical Analysis
Appearance
Fine Powder
Conforms
Color
White
Conforms
Odor
Characteristic
Conforms
Mesh Size
100% through 80 mesh size
Conforms
General Analysis
Identification
Identical to R.S. sample
Conforms
Test Method
UV/HPLC
Conforms
Extract Solvents
Water 
Conforms
Loss on Drying (g/100g)
≤5.0
2.32%
Ash(g/100g)
≤5.0
3.18%
Chemical Analysis
Pesticides Residue (mg/kg)
<0.05
Conforms
Residual Solvent
<0.05%
Conforms
Residual Radiation
Negative
Conforms
Lead(Pb) (mg/kg)
<3.0
Conforms
Arsenic(As) (mg/kg)
<2.0
Conforms
Cadmium(Cd) (mg/kg)
<1.0
Conforms
Mercury(Hg) (mg/kg)
<0.1
Conforms
Microbiological Analysis
Total Plate Count(cfu/g)
≤1,000
Conforms
Molds and Yeast (cfu/g)
≤100
Conforms
Coliforms (cfu/g)
Negative
Conforms
Salmonella(/25g)
Negative
Conforms

What’s the Function of Aspartame?

1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2. Aspartame does not cause blood sugar significantly higher for diabetics.

3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

Application

1. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

2. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

3. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

 

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