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CAS 11138-66-2 Food Additives Xanthan Gum In Baking

Basic Information
Place of Origin: Shaanxi, China
Brand Name: Ceres
Certification: ISO9001,GMP
Model Number: Xanthan Gum
Minimum Order Quantity: 1kg
Price: $1-3kg
Packaging Details: Drum, Vacuum Packed, Aluminium Foil Bag
Payment Terms: T/T, Western Union, L/C, MoneyGram, D/A, D/P
Supply Ability: 5000 Kilogram/Kilograms per Month
Detail Information
Producr Name: Food Grade Additives CAS 11138-66-2 Xanthan Gum Color: White Powder
MF.: C35H49O29 CAS.: 11138-66-2
EINECS No.: 234-394-2 Grade: Food Grade
COA: Available Apply For: Health Care
Free Sample: Available Shelf Life: 2 Year When Properly Stored
Packaging: Drum, Vacuum Packed, Aluminium Foil Bag
High Light:

Food Additives Xanthan Gum

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11138-66-2 Xanthan Gum

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Food Xanthan Gum In Baking


Product Description

Food Grade Additives CAS 11138-66-2 Xanthan Gum

What’s is Sodium Citrate?

Food grade xanthan gum is a kind of polysaccharide polymer with high molecular weight and anion produced by xanthobacillus after fermentation. It is soluble in cold water and hot water, but insoluble in general organic solvent.Widely used in food, condiments, drinks and other fields as thickener and stabilizer.

What's the Function of Sodium Citrate?

1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers.
2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, tobacco, toothpaste, etc.

What's the Application of Sodium Citrate?

Sodium citrate is used as a flavoring agent, gelling agent and nutritional supplement for various cakes, cold drinks, fruit juices, beverages, cold drinks, dairy products and jams, etc.

Xanthan Gum 80 mesh
Parameters
Specs
Results
Appearance
Cream-Colored Powder
Conform
Particle Size (mesh)
40/80/200
80
Loss on Drying (%)
≤15
11.4
PH (1% KCL)
6.0-8.0
7.92
Viscosity (1% KCL, cps)
≥1200
1460
Ashes (%)
≤16
Conform
Pyruvic Acid (%)
≥1.5
Conform
Total Nitrogen
≤1.5%
Conform
As
≤3ppm
Conform
Pb
≤5ppm
Conform
Total Plate Count
≤2000cfu/g
Conform
Moulds/Yeasts
≤100cfu/g
100
Salmonella
Absent
Conform
Coliform (MPN/100g)
≤30
20

Contact Details
Cecilia

Phone Number : +8617391795715

WhatsApp : +8613379289277