Best Price Natural Food Grade Purple Sweet Potato Powder
Certificate of Analysis
|
Product Name |
Purple sweet potato powder |
Used part |
Rhizome |
|
Latin Name |
Ipomoea batatas (L.) Lam |
Quantity |
5000 kg |
|
Batch No. |
CRSL200802 |
Test Date |
2020-08-02 |
|
Manufacturing Date |
2020-08-02 |
Expiry Date |
2022-08-01 |
|
Items |
Standards |
|
Results |
|
Physical Analysis |
|
|
|
|
Color |
Purple Pink |
|
Conforms |
|
Appearance |
Purple Pink Powder |
|
Conforms |
|
Smell and taste |
With the smell and taste of purple sweet potato, no peculiar smell |
|
Conforms |
|
Moisture% |
≤8.0 |
|
4.8 |
|
Impurities |
Negative |
|
Negative |
|
Acid-insoluble ash% |
<1.5 |
|
0.5 |
|
Chemical Analysis |
|
|
|
|
Sodium hypochlorite (mg/kg) |
≤0.05 |
|
Negative |
|
Six six six (mg/kg) |
≤0.05 |
|
Negative |
|
DDT (mg/kg) |
≤0.05 |
|
Negative |
|
Methamidophos (mg/kg) |
Negative |
|
Negative |
|
Dichlorvos (mg/kg) |
≤0.2 |
|
Negative |
|
Fenthion (mg/kg) |
≤0.5 |
|
Negative |
|
Permethrin (mg/kg) |
≤1 |
|
Negative |
|
Nitrite (as NaNO) (mg/kg) |
≤4 |
|
1.2 |
|
Sulfite (as SO) (mg/kg) |
≤30 |
|
13.3 |
|
Lead (as Pb) (mg/kg) |
≤0.2 |
|
0.041 |
|
Mercury (as Hg) (mg/kg) |
≤0.01 |
|
0.00265 |
|
Arsenic (as As) (mg/kg) |
≤0.5 |
|
0.031 |
|
Cadmium (as Cd) (mg/kg) |
≤0.05 |
|
0.0043 |
|
Microbiological Analysis |
|
|
|
|
Total number of colonies |
≤100,000 |
|
7.5X103 |
|
Coliform |
≤300 |
|
<30 |
|
Mildew |
Negative |
|
Negative |
|
Pathogenic bacteria (refers to intestinal disease bacteria and pathogenic cocci) |
Negative |
|
Negative |
|
Shelf Life |
24 months under the conditions below, no antioxidant used |
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|
Package |
25 kg/carton outside and double food plastic bags inside. |
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|
Storage |
Store in a cool, dry place away from Moisture, Light, Oxygen |
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|
Standard |
As per NY/T959-2006 and GB 2763-2012 standard |
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