| Place of Origin: | Shaanxi, China |
|---|---|
| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | Matcha Powder |
| Minimum Order Quantity: | 1kg |
| Price: | $6-$20/kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 1000 Kilogram/Kilograms per Month |
| ProductName: | Organic Matcha Powder | Active Ingredient: | Tea Polyphenols, Caffeine, Amino Acid，EGCG |
|---|---|---|---|
| Grade: | Food Grade | Appearance: | Green Powder |
| Specification: | Premium Ceremonial Grade | Plant Of Origin: | Green Tea |
| Function: | For Beverages And Ice Cream And Food | Free Sample: | Available |
| COA: | Available | Shelf Life: | 24 Months |
| High Light: | Pure Uji Matcha Green Tea Powder,Organic Uji Matcha Powder,Premium Ceremonial Grade Uji Matcha |
||
Matcha powder is a high-grade green tea ground into powdered form.While matcha’s origins are ceremonial, the green tea powder is widely popular around the world in beverages like tea lattes or boba tea, and as a cooking ingredient in everything from ice cream to salad dressing.
| Nutritional Values of Matcha(100g) | |
| Protein 6.64g | Vitamin E 19mg |
| Sugar 23.67g | Vitamin B9 19mg |
| Dietary Fiber 55.08 | Vitamin B5 19mg |
| Fat 2.94g | Ca 840mg |
| TP Tea Polyphenol | Fe 18mg |
| Vitamin A 2016μg | Na 8.32mg |
| Vitamin B1 0.2mg | K 727mg |
| Vitamin B2 1.5mg | Mg 145mg |
| Vitamin C 30mg | Zn 1.5mg |
| Vitamin K 1350μg | SOD Activity 1260000unit |
1. Matcha powder can reduce blood pressure, blood sugar and blood lipids.
2. Matcha powder can be used as raw-food material.
3. Matcha powder Prevent and cure cardiovascular disease, diabetes.
4. Matcha powder has catechins Catechins also seem to help with your LDL (“bad”) cholesterol and total cholesterol numbers.
5. Matcha powder can enhance the immune function and prevention of colds.
1. Add matcha to your favorite breakfast in a bowl. If you make your granola at home, look for recipes that use the powder, or just add a teaspoon or two to your current recipe and see what you think.
2. Just a teaspoon or two should do the trick. More than that and you might over-caffeinate yourself for the day. Try different mixtures to find the one that works best with that matcha taste.
3. Any type of milk will work: cow, goat, soy, or almond. You can warm and even foam it, and a bit of honey will sweeten it if you like. Drink it hot, or pour it over ice for a summer treat.
