| Place of Origin: | Shaanxi, China |
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| Brand Name: | Ceres |
| Certification: | ISO9001,GMP |
| Model Number: | Salvia Officinalis Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | Drum, Vacuum Packed, Aluminium Foil Bag |
| Payment Terms: | T/T, Western Union, L/C, MoneyGram, D/A, D/P |
| Supply Ability: | 5000 Kilogram/Kilograms per Month |
| Product Name: | Bromelain Enzyme Powder | Active Ingredients: | Bromelain |
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| Specification: | 100-3000GDU/g | Test Method: | HPLC/UV |
| Appearance: | Off-White Powder | Grade: | Food/Pharmaceutical Grade |
| Function: | Health Care | COA: | Available |
| Sample: | Available | Shelf Life: | 24 Months |
| High Light: | Pineapple Extract Bromelain Enzyme Powder,3000GDU/G Bromelain Enzyme Powder,Health Care Bromelain Enzyme Powder |
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What’s Bromelain?
| Product Name | Bromelain |
| Plant Resource | Pineapple |
| Appereance | Off-White Powder |
| Specification | 100-3000GDU/g |
| Appllication | Pharmaceutical,Food,Feed Field |
Bromelain has the function of hydrolyzing peptides to low molecular weight peptides and is widely used in the field of food processing and medical and health products.
1.Pharmaceutical industry:
Some medicine with Bromelain powder like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence. So bromelain powder can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.
2.Food industry:
Applied in hydrolyzing protein of plants and animals, so bromelain powder can be used in the meat tenderizer, wine clarifier, stabilizer of noodle, health foods and soy sauce brewing etc.
4.Cosmetic industry:
Bromelain powder is tender skin, removing and whitening effect. Basic principle: pineapple protease can effect on the human skin aging cuticle, make its degradation, decomposition and removal, promote skin metabolism, reduce skin color depth phenomenon caused by sun exposure.
4.Feed industry:
Adding bromelain to feed formula or directly mixed in the feed, can greatly improve the utilization rate of protein and the conversion rate, and can develop a wider source of protein, thus reduce the feed cost.
